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WEE PLATES

Haggis Spring Rolls (2 Large Pieces) Served with a spicy plum sauce 12.00

Battered Sausages Beer battered Irish sausages, side of curry sauce 15.00

Crispy Pork Ends (GF) Served in sticky honey & soy Sesame sauce 15.00

Colcannon Croquette (5) (V) Roasted heirloom tomato & crispy basil 15.00

Pork Apple Sausage Rolls (5) Served with a homemade cider sauce 15.00

MAIN PLATES

Beer Battered Fish of the Day (K) Hand cut chips, salad & tartare sauce 25.00

Chicken Parmigiana (K) Crumbed free range chicken breast, rich tomato ragu, vintage cheddar, ham, chips & salad 25.00

Sirloin Steak Sirloin Steak, with chips, side salad & gravy 27.00

Bangers & Mash (K)(GF) McLoughlin’s Irish sausages, colcannon mash, onion gravy 25.00

Haggis (Scottish Fare) Haggis, Neeps (Swedes) & Tatties (Mash) & Whisky Sauce 24.00

Beetroot Cured Salmon Salad (GF) With mixed leaves. Radish, fennel & orange 21.50

NICE BUNS

Grilled Chicken Burger Chicken Breast, brioche bun, lettuce, tomato, cheddar, aioli sauce & handcut chips 23.00

Steak Sandwich Sirloin steak, caramelized onion, tomato smoked cheddar, mixed leaves with handcut chips 25.00

House Burger Prime beef patty, brioche bun, bacon, smoked cheddar cheese, tomato chutney, lettuce, tomato with handcut chips 23.00

SIDES

Seasonal Veg 8.50

Colcannon Mash 8.00

Extra Sauce (Curry, Aioli, Gravy) 2.50

CHIPPIES

Hand-Cut Chips 9.00

Curry Chips 11.00

Cheesy Chips & Bacon 13.00

Chili Con Carne loaded Chips 16.00

Chicken Korma loaded Chips 16.00

GF – Gluten Free K – Kids Meals VG – Vegan V – Vegetarian

ITEMS WILL BE FOREVER CHANGING TO GIVE YOU THE BEST PRODUCE IN SEASON

Opening Hours

Monday: Closed

Tuesday: 16:00 — 22:00

Wednesday: 16:00 — 22:00

Thursday: 11:00 — 00:00

Friday: 11:00 — 00:00

Saturday: 10:00 — 00:00

Sunday: 12:00 — 22:00

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